The evening starts from 6.30 pm with supper at 7.00 pm  followed by the Prizegiving.

Dress Code: Blazer / Jacket and Tie

Menu: Fish pie with salmon & prawns and garden peas. Chilled lemon flan.

Price: £12.50 per person.

Booking: Please book by 9:00 pm on Tuesday 16 November .
Please do include with your booking any details of allergies or dietary requirements.