Friday 19th November 2021
The evening starts from 6.30 pm with supper at 7.00 pm followed by the Prizegiving.
Dress Code: Blazer / Jacket and Tie
Menu: Fish pie with salmon & prawns and garden peas. Chilled lemon flan.
Price: £12.50 per person.
Booking: Please book by 9:00 pm on Tuesday 16 November
Please do include with your booking any details of allergies or dietary requirements.